Japanese canned food is popular as an easy and delicious meal or snack. In Japan, there is a wide variety of canned goods, and they are especially perfect for pairing with drinks or satisfying a small hunger. These canned products are made with high-quality ingredients, designed to be preserved for a long time while ensuring they taste great as soon as you open the can.
さば (Mackerel)
Norwegian mackerel, rich in fat, is smoked with cherry wood chips for a fragrant, savory flavor. The smoky aroma enhances the mackerel's natural taste, making it a perfect match with whiskey or highballs.
鶏ハラミ (Chicken Harami)
Chicken harami (diaphragm) is marinated in a salty sauce and grilled over an open flame. Its unique texture and spice flavors create a delicious, addictive taste.
貝柱 (Scallop Meat)
Scallop meat from Itaya shellfish is carefully smoked with cherry wood chips. The smoky aroma and the umami of the scallops make it a great accompaniment to drinks. Perfect with whiskey or highballs.
ムール貝の白ワイン蒸し風 (Mussels in White Wine Style)
Chilean mussels are hand-packed and finished with a touch of white wine flavor. This dish pairs perfectly with wine or other alcoholic beverages.
広島県産 かき燻製油漬け (Hiroshima-Produced Smoked Oysters in Oil)
Fresh oysters from Hiroshima are quickly frozen to lock in their deliciousness, then smoked with cherry wood chips and marinated in soybean oil. A slightly luxurious snack for any occasion.
5-Cans Set
Expiration Date: 3 years from the date of manufacture.
Import duties are not included.
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