Taste of Japan: 6 Flavor Dashi Ramen Set – Authentic Japanese Umami in Every Bite!

"Discover the World of Ramen: 6-Flavor Ramen Soup Set Featuring Local Japanese Flavors"

Ramen is loved around the world, but did you know that there are many different types of ramen soups? In Japan, each region boasts its own unique ramen flavors, with local soups enjoyed across prefectures and cities. This special set brings you five carefully selected ramen soups, offering a taste of Japan’s diverse and delicious ramen culture – delivered in a convenient 6-pack set!

6-Flavor Ramen Set Featuring Unique Japanese Soups

All ramen are pre-cooked noodles. Please boil for approximately 4.5 minutes.The set does not include any toppings.

1. Kyoto Duck Dashi White Soup Ramen (京鴨だし鴨白湯ラーメン)
   The soup, made by slowly simmering Kyoto duck bones, offers a rich, sweet, and savory flavor unique to duck. The noodles are freshly made and carefully aged and dried for about two days, giving them a chewy, firm texture.

2. Hiroshima Oyster Dashi Salt Ramen (広島県産牡蠣だし塩らーめん)
   The soup is made with broth extracted from Hiroshima oysters, giving it a distinctive seafood aroma and umami. The noodles are fresh, aged, and dried over two days for a firm, chewy texture.

3. Hinai Chicken Dashi Soy Sauce Ramen (比内地鶏だし醤油ラーメン)
   Made with the soup from Hinai chicken bones, this ramen features a perfect balance of the chicken’s rich flavor and the depth of soy sauce. The noodles are carefully aged and dried for two days to ensure a firm, chewy bite.

4. Hokkaido Sweet Shrimp Dashi Miso Ramen (北海道産甘海老だし味噌ラーメン)
   This ramen features a soup made from Hokkaido sweet shrimp heads, bringing out a strong, sweet shrimp flavor. The noodles are freshly made and carefully aged and dried for two days for a chewy, firm texture.

5. Hokkaido Scallop Dashi Salt Ramen (北海道産帆立貝柱だし塩ラーメン)
   The soup is made from carefully simmered Hokkaido scallop shells, offering a sweet and aromatic taste that’s highly addictive. The noodles are carefully aged and dried over two days for a firm, chewy texture.

6. Nagoya Cochin Chicken Salt White Soup Ramen (名古屋コーチン鶏塩白湯ラーメン)
   The soup is made from Nagoya Cochin chicken bones, offering a clear yet rich umami flavor. The noodles are freshly made and carefully aged and dried for two days for a firm, chewy texture.

※Expiration Date: 8 months from the date of manufacture.

made in Japan brand

Import duties are not included in the item price or shipping cost

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